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After 10:00 PM, we only serve Dosa, Uttappam, and Biryani (For more information, please contact us) ! The restaurant is open from 6.30am to 11.00pm. ( Only Monday every week, we will start from 11:00 AM ) Don’t forget to call us to make a reservation for better service.

Banana Leaf offers Asian food. It's loved by Indian and western Expats. With years of food industry experience,we are focusing on long term services in Indian foods !

South Indian food or North Indian food, Malaysia food it's all available under one brand name "Banana Leaf Saigon"

TOP 3 NORTH INDIAN VEG DISHES MUST TRY AT BANANA LEAF SAIGON 1. Aloo Gobi Masala - This hearty cauliflower and potato dish is probably “the most common and basic vegetable curry you will find anywhere in India”. Cheap, filling and only coincidentally vegan, it’s a recipe you definitely need in your repertoire. You can choose roti, naan or chapathi with it 2. Dhall Tharka - A hearty vegetarian dish that will appeal to anyone, even the meat-eaters amongst you. It’s low in calories, basically fat free, high in fibre, full of good protein, quick and ludicrously cheap, substantial, versatile and completely delicious. 3. Paneer Biryani - Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biyani is unique, flavorful & amazingly delicious. Biryani is most commnly made with meat but this recipe uses paneer aka Indian cottage cheese. If you are a vegetarian and love the flavors of authentic biryani then this paneer biryani is a must try.

Banana Leaf Restaurant is Equipped with Traditional Tandoori Oven and our Naan / Roti . All Tandoori Items are Exclusively made by Native Chef's from India.

Fish finger or fish sticks are a processed food made using a whitefish, such as cod, hake, haddock, shark, or pollock, which has been battered or breaded. They can be baked in an oven, grilled, shallow fried, or deep-fried

Crispy Salt and Pepper Baby Corn is made where baby corn is marinated in corn flour/cornstarch and then sauteed with simple garlic and pepper.

Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

These Spring rolls are a popular Chinese snack of crispy rolls filled with a savory mixed vegetables stuffing.

Pomfret or another light, flaky fish is seasoned with a spice-rice yogurt marinade and then broiled for a quick and flavorful supper.

FISH VANJARAM ( TAWA FRY ) The seer fish is a type of mackerel. It grows up to 45 kilograms in weight and is extremely agile. It is known by different names in different parts of India. The most expensive variety of seer fish is sold in Tamil Nadu, and is known as Vanjaram.

Bhindi fry is a simple Indian side dish made by stir frying okra with Indian spices and herbs. It is made in numerous ways across India and each home and region has their own recipe to make it. The spices and other ingredients used to make bhindi fry are pretty basic.