Banana Leaf Saigon is Indian Restaurant in Saigon !
South Thali
Rasam, Aviyal, Cabbaute poriyal, Chennai masala, Poondu Kulambu, Masala Vadai, Veg biryani, Bindi mor kulambu, Pongal, Yogurt, Papadam, Paratha & Rice. Let come to Banana Leaf Saigon - A must visit if you wish to have North Indian, South Indian, Chinese, Malaysian, Singaporean etc. all on one table!
Butter Chicken Masala
Chicken butter masala is made with an onion tomato gravy. The marinated chicken is just sauteed and then added to the onion tomato gravy. Then cream is poured to make it richer. While the punjabi chicken makhani uses a stronger garam masala, chicken butter masala is made using milder spice powders.Garlic Naan & Gravies
Garlic naan is Indian leavened flatbread made with wheat flours and spiced with garlic. South Indian food or North Indian food, Malaysia food it's all available under one brand name "Banana Leaf Saigon"
Chicken Biryani
Biryani is a mixed rice dish originating from the Muslims of the Indian subcontinent. This dish is cooked from rice combined with typical Indian spices mixed with meat usually chicken, goat meat, lamb, seafood such as shrimp, fish, and sometimes in some regions, the ingredient includes eggs. or vegetables such as potatoes are added. Introducing Biryani Chicken
Tandoori Platter - Triggers the taste buds for your family!
Tandoori Platter is a total buffet of meats in the most delectable way possible. It is a combination of aromatic spices with raw smoked meats. Your tandoor will have mutton, chicken, prawn, fish are baked on the tandoor oven and served with different dips like hummus, beetroot dip, and mint mayo dip.
Tandoori Platter can be served as an awesome dish for your parties and get-togethers and looks great with loads of colors when arranged precisely.
Pani Poori
Poori is the best choice for breakfast that elevates a simple meal to a gourmet’s delight!
We offer three types of quintessential puffed Pooris: Pani Poori, Masala Poori, Bhel Poori.
Kalmi Kebab
Kalmi Kebab is a delicious kebab from the Mughlai cuisine, marinated with spices and yoghurt. ... Coated in rich and flavoursome marinade, the spices give it a depth of flavour, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews
Plain Idly
This simple, healthy and delicious dish is a treat in itself. Pair it with your favourite chutney or sambar and you have a wonderful breakfast or a delightful snack!
Let’s start the morning in the most idly way with Banana Leaf Saigon! Let the yummy taste notes hit you up and call it a good day!
CHICKEN PEPPER FRY
Pepper chicken fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather.
CHINESE VEG FRIED RICE & GOBI MANCHIRIAN
Fried rice is an dish made by stir frying cooked rice in a wok with vegetables, soya sauce and sometimes with meat & eggs as well.
Gobi Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying cauliflower , and then sautéeing it in a sauce flavored with soy sauce.
We open from 6:30am every day. Please place order before to get the best service ! After 10:00 PM, we only serve Dosa, Uttappam, and Biryani (For more information, please contact us)!
Hotline: 0908 655 426 ( Zalo, Whatsapp )