LAST MONDAY OF THE MONTH ! ALL THE BEST TO YOU !
FISH HEAD CURRY
Fish head curry is a Singaporean dish deriving from a hybrid of Indian and Chinese ethnic cuisines.
The head of a red snapper is stewed in a curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a shared dish.
- For group 5-6 people only 600k
- Don't miss our Red Snapper Fish Head Curry with your family and friends!
We open from 6:30am every day.
